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In this pasta, the sweet taste of the artichokes combines with the sharp flavor of the Parmesan cheese, and the spicy aroma of the pancetta Today I want to show you how to prepare this pasta with artichokes and pancetta. This is one of my favorite recipes: easy and tasty, and as usual, ready in no more than 30 minutes. As you probably have noticed, I like to buy and use fresh vegetables in my recipes. Artichoke though is one exception. Cleaning fresh artichokes is quite an elaborate job. It involves peeling off leaves, trimming stems and, I know!!, removing "hair". And after all the hard work, what I find most annoying is ending up with a tiny artichoke heart, as small as a walnut, when I started off with a big, fist-sized artichoke! All reasons why, I generally opt to buy frozen artichoke hearts. They are tender and juicy, and ready to use! In this pasta, you will find the sweet taste of the artichokes, together with the sharp and nutty flavor of the Parmesan cheese, and the...
A delicious combination of sweet butternut squash, creamy mascarpone cheese, crispy crumbled bacon, and sage infused butter sauce, makes this pasta worth a try! This pasta has it all: a balanced, nutrient-rich dish that will make you feel happy and satisfied. It has sweet and nutty butternut squash, which is a great source of vitamin C, fibers, magnesium and potassium. It has all the calcium and proteins that you need, from the mascarpone and the parmesan cheese. And the carbs and fibers form the pasta. And then, there is bacon. Sinfully crispy bacon. You can always make this pasta without it. But, what can I say? Dinner should not only be wholesome and balanced, but also fun and tempting. And bacon is an amazing addition to the taste. The sweet and rich flavors of the squash and cheese is really only complete with the crunchy and smoky aroma of the bacon. And note, this recipe is fast and quite easy. A bowl of this pasta will leave you full and happy, so make sure to ...
Easy Pressure Cooker Beef and Broccoli Recipe I just made and Easy Pressure Cooker Beef and Broccoli Recipe that I need to share with you! I love beef and broccoli but when I order take out it just seems way to salty. I feel as though I am trying to hydrate for days and days after. That’s part of this recipe inspiration. I needed to be able to control the amount of salt in the ingredients. The other part is because I have an Instant Pot Pressure cooker so meals like this are a cinch! The hardest part is the cleanup! Easy Pressure Cooker Beef and Broccoli Recipe Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Servings: 6 servings Author: Jennifer Ingredients 2 pounds of meat chuck roast, rump roast or flank steak, cut into thin strips 3 tablespoons olive oil or peanut oil 1 medium onion diced 1 cup beef broth 2 tablespoons garlic minced 1/2 cup soy sauce I prefer a low sodium soy sauce 2 tablespoons brown sugar 1 bag frozen broccoli or 1 pound of fresh broccoli if you prefer 1 te...
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